The Signature stainless steel casserole has an elegant and very functional design, with a polished finish and very ergonomic handles for comfortable use.

Suitable for all heat sources (including induction) thanks to the triple full induction diffuser base. It also has excellent temperature distribution for the perfect cooking of all your favourite recipes.

All casseroles include a glass lid.

This extremely versatile casserole is great for making all kinds of recipes, from a stew on the hob to roasting your meat, fish or veg of choice, and even elaborate delicious sweet treats and some types of bread. It's ideal for the perfect searing of meat in a beef stew with peas, lamb casserole, chicken round with mushrooms or rabbit meat with garlic and chips. It's also ideal for making one-pot dishes, as its glass design means you can keep an eye on your meal without having to lift the lid, which helps to retain the heat and steam of the cooking. You can make tasty beans with clams, a chickpea and cod stew or a potato casserole, all in no time at all. It's the perfect size for cooking up delicious fish stews as well as your favourite red meat, chicken and seafood rice dishes. And its versatility makes it great in its smaller size format for use as a fryer, heating oil quickly and distributing and maintaining that heat for perfect splash-free frying of your croquettes, squid or chips. You can even bake delicious sponges and cakes, or cook up some apples and pears with cinnamon for the perfect dessert. An elegant and durable casserole dish for a comfortable, simple and very efficient cooking experience.

Features

• Made of hygienic and wear-resistant 18/10 stainless steel.
• Triple full induction base that's compatible with all heat sources, including induction.
• Dishwasher safe.
• High quality and elegant 18/10 stainless steel riveted handles.
• Glass lid with a stainless steel knob.
• Bright exterior polishing and satin interior.
• Suitable for cleaning in the dishwasher.
• For correct use, you must let the pot heat up. Unlike non-stick pans, you need to heat it over medium/high heat, allowing the pan to warm up. It is always recommended to use it with a little oil.

Sizes