The Hybrid Cell honeycomb-bottomed stainless steel frying pan is engineered to deliver the perfect sear on meats and your favorite dishes. Its premium tri-ply construction features a responsive aluminum core sandwiched between stainless steel layers, ensuring rapid, even heat distribution from the base to the rim. This eliminates hot spots for beautifully uniform cooking—making it ideal for stir-fries, rice dishes, and large-batch recipes. For added peace of mind, it features a healthy, PFAS-free ceramic nonstick coating.

Thanks to innovative Hybrid Technology, the cooking surface is reinforced with raised stainless steel cells that shield the nonstick coating, offering unmatched scratch resistance and durability. The pan is finished with a secure, riveted ergonomic handle for a confident grip. Fully compatible with all cooktops (including induction), it is both dishwasher safe and oven safe up to 430°F.

Key Features

• Premium Tri-Ply Construction: Engineered with a multi-layer design for professional-grade performance:
• Interior: Food-safe 18/10 stainless steel (0.02" thickness).
• Core: High-conductive aluminum core (0.06" thickness) for edge-to-edge heating.
• Exterior: Magnetic 430 stainless steel with 18% chromium (0.02" thickness) for optimized induction performance.
• Healthy Cooking: Advanced ceramic nonstick coating that is entirely PFAS-free.
• Hybrid Technology: Laser-etched stainless steel hexagonal cells protect the nonstick surface from metal utensils.
• Universal Compatibility: Suitable for all types of ranges, including induction.
• Oven & Dishwasher Safe: Built to withstand the heat of the oven up to 430°F and designed for easy cleanup.
• Heavy-Duty Riveted Handle: Stay-cool, permanently attached handle ensures maximum safety and stability.

Size & Compatibility Guide

To help you choose the perfect fit for your stovetop burners, here are the exact dimensions (Total Rim-to-Rim Diameter vs. Induction Base Contact Diameter):